Spanish seafood most important Angulas Aguinaga has snapped up its native peer, pickled seafood producer Aperitivos Iñaki.
Financial particulars of the deal weren’t disclosed.
The company talked about the switch expands its portfolio and boosts its “dedication to innovation” as a result of it appears to be to provide clients a wider differ of up to date fish merchandise.
Aperitivos Iñaki will proceed to be managed “by the an identical founding and administration group as until now,” an announcement from Angulas talked about.
It added “every corporations share values comparable to top quality and authenticity, making them perfect companions for producing added price inside the sector”.
The deal is part of Angulas Aguinaga’s broader growth approach. The company moreover purchased of the Italian agency Deligusti in 2021. Its goal is to bolster its place “in key markets at a nationwide and worldwide diploma”.
Entry basically probably the most full Agency Profiles
out there in the marketplace, powered by GlobalData. Save hours of study. Obtain aggressive edge.
Agency Profile – free
sample
Your get hold of e mail will arrive shortly
We’re assured in regards to the
distinctive
top quality of our Agency Profiles. However, we want you to make the most of
useful
alternative in your company, so we offer a free sample which you possibly can get hold of by
submitting the beneath kind
By GlobalData
Aperitivos Iñaki, headquartered in Valdemoro, Spain, produces pickled seafood comparable to anchovies, mussels, octopus and olives. It moreover processes smoked fish.
Commenting on the company, Angulas talked about Aperitivos Iñaki had “a consolidated monitor doc inside the manufacturing of anchovies and Spanish gildas, is acknowledged for its artisanal technique and utilizing chosen parts.”
It added that the group’s portfolio is “all centered on culinary excellence and Spanish gastronomic customized. This dedication to top quality and authenticity utterly enhances Angulas Aguinaga’s current manufacturing, strengthening its place inside the aperitif part every in Spain and in numerous markets.”
Angulas Aguinaga is a seafood most important headquartered in Irura, Spain. It’s portfolio incorporates a differ of current and canned seafood and ready-to-eat merchandise. It owns producers comparable to Krissia, La Gula del Norte, Aguinamar and Angulas Aguinaga Profesional.
In September last 12 months, the company launched its entry into plant-based seafood with a collaborative launch of a konjac-based calamari with start-up Vrave.
